Beans with hunter's sausages
Description
The recipe won't take much time. Beans with hunter's sausage is a simple dish that can be prepared very quickly if you use canned beans. But I cooked dried ones. A good variety of beans takes 30–35 minutes to cook. Instead of tomato juice, you can use tomato paste or tomatoes in their own juice. For extra aroma and piquancy, you can add garlic. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking beans with hunter's sausages.
- 2
Step 2
Rinse the beans well and soak them in boiled, cold water for several hours or overnight.
- 3
Step 3
Place the swollen beans in a saucepan and cover with fresh water.
- 4
Step 4
Bring the beans to a boil, skim off the foam, and cook until done.
- 5
Step 5
While the beans are boiling, peel the onion, wash it, and chop finely. Place it in a frying pan.
- 6
Step 6
Peel, wash, and slice the carrots. Add to the onion.
- 7
Step 7
Pour in sunflower oil. Lightly sauté the carrots and onions, then add tomato juice or tomato paste. Season with salt and pepper to taste. Cover the skillet with a lid and simmer the vegetables for another 10 minutes. Slice the hunter's sausages and add them to the skillet with the vegetables.
- 8
Step 8
Mix the vegetables with the sausages and simmer for another 5-7 minutes.
- 9
Step 9
Drain the water from the cooked beans and add the vegetables with the sausages.
- 10
Step 10
Mix the beans with the vegetables and sausages. Add salt if needed.
- 11
Step 11
Aromatic, delicious, and hearty bean stew with hunter's sausages is ready. Serve warm.