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Bean stew with meat in a multicooker
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Bean stew with meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for cooking beans with meat in a multicooker. It should be noted that I used "Black-eyed" beans, which do not need to be pre-soaked in water. Otherwise, everything should be clear! I hope it turns out delicious and easy for you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into cubes.

  2. 2

    Step 2

    Step 2

    Sear the meat in a multicooker with the addition of vegetable oil. Use the "Frying" mode.

  3. 3

    Step 3

    Step 3

    Add the carrot cut into strips and finely chopped onion.

  4. 4

    Step 4

    Step 4

    Pour in tomato juice, add salt and pepper to taste. Simmer for 40-45 minutes.

  5. 5

    Step 5

    Step 5

    Add the washed beans and thyme. Cook for 40 minutes. If necessary, add more tomato juice, water, or spices. Add the minced garlic 10 minutes before the end of cooking.

  6. 6

    Step 6

    Step 6

    Serve at the table.