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Beans with meat and vegetables
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Beans with meat and vegetables

60 min4 serv.19 февр. 2026 г.

Description

Classic recipe for beans with meat and vegetables. I used: green beans, pork, carrots, onion, tomato paste, water, salt, sugar, pepper, and vegetable oil for frying. The stewed vegetables with meat turn out very juicy and aromatic. Add salt and sugar to taste, just don't overdo it. By the way, this dish is delicious both hot and cold. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Cut the asparagus beans into pieces.

  4. 4

    Step 4

    Step 4

    Fry the onion in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Add carrots to the onion, sauté for 5-7 minutes, then add the beans. Add salt to taste, cook over medium heat. Simmer covered for 20 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Then add finely chopped pork to the pan and simmer until the meat is cooked. After that, add tomato paste, salt, sugar, and pepper to taste. Simmer for another 15 minutes. That's it!