Bean with meat
Description
The recipe won't take much time. Bean and meat dish is versatile. Essentially, you can change, add, or remove any ingredients. The most important part of the process is properly stewing the dish. Otherwise, feel free to use your imagination. Beans with meat go well with fresh vegetables such as tomatoes, bell peppers, and cucumbers. Serve hot.
Instructions
- 1
Step 1
First, be sure to soak the beans in cold water overnight in the refrigerator. Cut the pork into small pieces, season with salt and pepper, and sprinkle with coriander. Pour over a marinade made from 100 ml of dry white wine and 1 tablespoon of vinegar. Place in the refrigerator to marinate for 1-2 hours.
- 2
Step 2
Next, cook the beans and transfer them to a bowl. Remove the meat from the marinade, sear it over high heat in vegetable oil, then add finely chopped onion, garlic, carrot, and 1-3 tablespoons of white wine. Simmer everything under a closed lid over low heat for about 30 minutes.
- 3
Step 3
Next, add the beans and mix well.
- 4
Step 4
Next, add finely chopped herbs (coriander, parsley, dill), tomato paste, and season with salt and pepper.
- 5
Step 5
Also add boiling water so that the meat, vegetables, and beans are covered, and simmer over low heat for another 30 minutes.
- 6
Step 6
By the way, simmer covered; if there's not enough water, add more. While the dish is simmering, bake the potatoes in the oven. Before serving, slice the potatoes into rounds and arrange them on plates. For presentation and culinary effect, top the potatoes with the bean and meat mixture as a sauce, and sprinkle with fresh herbs.