Beans with chicken
Description
The recipe won't take much time. You can prepare beans with chicken using any vegetables. Feel free to change or add ingredients. Instead of tomato paste, you can use fresh or canned tomatoes. It's also great to add bell peppers, cabbage, or any other seasonal vegetables. This dish can be served on its own or with a side. Chicken with beans pairs wonderfully with boiled potatoes, rice, pasta, and practically any grain, making this recipe very versatile. It's quick and easy to prepare, perfect for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the beans in advance and soak them for several hours. I soak them overnight.
- 3
Step 3
Then boil the beans until tender in salted water.
- 4
Step 4
Heat the oil in a skillet. Add the grated carrots and diced onion.
- 5
Step 5
Sauté the vegetables until soft. Add chopped chicken breast, minced garlic, salt, and spices to taste. Cook together, stirring occasionally, until the meat turns white.
- 6
Step 6
Then add the beans.
- 7
Step 7
Mix. Dilute the tomato paste in water (the amount of water depends on the desired thickness of the sauce), add to the other ingredients, mix, adjust salt to taste, add bay leaf, cover with a lid, and simmer over low heat for about 15 minutes.
- 8
Step 8
The bean and chicken dish is ready. Optionally, garnish with fresh herbs.