Beans with smoked ribs
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for beans with smoked ribs. You can use any type of beans for this dish; I chose black beans. Note that to save time, soak the beans in water beforehand for 4 hours. Only after that proceed with cooking. The finished dish pairs perfectly with potato or rice side dishes, as well as a fresh vegetable salad. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Soak the beans in water for 4 hours.
- 2
Step 2
Cut the ribs into pieces.
- 3
Step 3
Drain the water from the soaked beans, add the chopped ribs and 1 liter of water. Cook for 1 hour.
- 4
Step 4
While the beans are cooking, prepare the vegetables. Wrap the pepper and onion in foil. Place in a preheated oven at 200 degrees for 30 minutes to roast.
- 5
Step 5
Meanwhile, sauté one finely chopped onion in vegetable oil. Add a chopped garlic clove, sliced red chili pepper, a little parsley, and 1/2 tsp of paprika. Mix thoroughly.
- 6
Step 6
Now add the tomatoes. Simmer for 5 minutes.
- 7
Step 7
Remove the pepper and onion from the oven. Dice them into cubes.
- 8
Step 8
Drain the liquid from the beans (into a separate container). Add the dressing and chopped pepper and onion. Salt to taste. Mix everything.
- 9
Step 9
Transfer the beans with the other ingredients into a baking dish. Pour over the liquid in which the beans were boiled (pour to the same level). Bake in the oven for 30 minutes at 220 degrees. Let the cooked beans steep for 10 minutes.
- 10
Step 10
In a pan, sauté finely chopped garlic (2 cloves). Add 1/2 tsp paprika and mix well.
- 11
Step 11
Drizzle the cooked beans with oil flavored with garlic and paprika. Sprinkle with herbs.