Beans with cabbage
Description
The recipe won't take much time. Bean and cabbage dish is available all year round. You can prepare it using either frozen or fresh vegetables. Those who care about their figure will immediately appreciate this dish. Tasty, healthy, quick and easy to make, it will instantly appeal to everyone. And the bean with cabbage recipe will help you prepare it. Simple, clear instructions and step-by-step photos will prevent you from making mistakes. Enjoy cooking! Serve hot.
Instructions
- 1
Step 1
Pour water into a saucepan, bring to a boil, and add salt. Rinse the beans and place them in the saucepan. Boil for 5 minutes. Transfer the beans to a colander and let drain.
- 2
Step 2
Remove the outer leaves from the cabbage and slice thinly.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Pour oil into a deep skillet, heat. Add the onion, sauté until golden brown.
- 5
Step 5
Add cabbage to the pan with the sautéed onion. Mix well and sauté for 5 minutes. Add half a cup of water and bring to a boil. Cover with a lid and simmer over low heat for 15 minutes.
- 6
Step 6
Wash the herbs and finely chop.
- 7
Step 7
Add beans to the cabbage and onions. Simmer for 15 minutes. Add salt and pepper. Stir, then turn off the heat. Let stand for 3 minutes. Bean and cabbage dish is ready. Serve sprinkled with chopped fresh herbs.