Beans with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. Use canned beans; as for the mushrooms, any variety will work, but mushrooms are a good choice. We'll also add a slightly sweet note with carrots. If desired, you can cook the beans and mushrooms in tomato sauce. Keep this recipe in mind. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and onions, wash the vegetables and dry them. Slice the onion into half-rings, cut the carrots into strips.
- 3
Step 3
Wash and dry the mushrooms, then cut them into random pieces.
- 4
Step 4
Preheat the multicooker bowl and add the onion, carrot, garlic clove, and mushrooms. Sauté in vegetable oil for 3 minutes in the "Frying" mode.
- 5
Step 5
Add canned beans, salt, and ground pepper to the multivark bowl.
- 6
Step 6
Simmer the beans with mushrooms and vegetables in "Stewing" mode for 25 minutes. Serve after the time is up.
- 7
Step 7
Done.