Beans with mushrooms
Description
Below I will go into more detail. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the yellow onion into half-moons, peel the carrot and slice it into medium-thickness slices. Wash the mushrooms and slice them thinly.
- 3
Step 3
Rinse the canned beans to remove the liquid they were stored in. Drain in a colander and let the water drip off.
- 4
Step 4
Heat a skillet with vegetable oil over medium heat. Add the mushrooms.
- 5
Step 5
Fry them over high heat until the excess liquid evaporates and the mushrooms turn golden.
- 6
Step 6
Reduce the heat, add the carrots and onion. Fry everything together until the vegetables are soft and golden.
- 7
Step 7
Add the beans, salt, and all the spices with the bay leaf.
- 8
Step 8
Add the tomato sauce. Pour in a little water (about 100 ml), and mix everything together.
- 9
Step 9
Simmer everything together for 15 minutes covered, over low heat.
- 10
Step 10
Beans with mushrooms are ready — enjoy your meal!