Beef with beans
Description
Warning: the dish turns out spicy. If you prefer a milder version, reduce the amount of chili powder or omit the fresh green chili pepper altogether. This way, you'll get an ideal hearty casserole with a creamy flavor of cheese and sour cream. Either way, it will be very delicious.
Instructions
- 1
Step 1
In a pan with oil, sauté the ground meat and minced onion until all the liquid has evaporated. Add ground chili, cumin, and a little salt. Then add the beans (drained) and chopped green pepper.
- 2
Step 2
Place tortillas in a large baking dish (mine has a 2.8-liter capacity) to cover the bottom.
- 3
Step 3
Place one-third of the meat with beans, spread one-third of the sauce and one-third of the sour cream.
- 4
Step 4
Do this for 3 layers. But in the last layer, first place the sauce and sour cream, then add the meat with beans. Sprinkle everything with grated cheese.
- 5
Step 5
Place the dish, covered with foil, into an oven preheated to 180 degrees Celsius for 25 minutes. Then remove the foil and continue baking until the cheese turns slightly brown. It's ready—serve and enjoy.