Beans with minced meat and spicy spices
Description
The recipe won't take much time. I'm suggesting a simplified version of this dish. Traditionally, it's made with regular beans that need to be soaked in water for several hours, or preferably overnight. I, however, use canned beans—believe me, the taste doesn't suffer at all. Just combine the beans with ground meat, tomatoes, and spices, and you'll end up with a delicious dish. Serve hot.
Instructions
- 1
Step 1
1. Chop the onion into cubes and place it into a heated saucepan with olive oil. Sauté for a few minutes, then add the minced garlic.
- 2
Step 2
2. Add the ground beef, mix and cook until done.
- 3
Step 3
3. Drain the liquid from the canned beans and add the beans (2 types) to the meat. Add peeled and diced tomatoes. Dilute the tomato paste in a glass of water and pour it into the meat mixture.
- 4
Step 4
4. Add all the spices and salt, mix well and simmer after boiling, covered, for about 15 minutes, or longer.
- 5
Step 5
5. The fragrant and very tasty dish is ready! Serve it garnished with fresh herbs.