Beans with bacon and onions
Description
The recipe won't take much time. Tender beans in a thick sauce are great served as a side dish with ribs. Serve hot.
Instructions
- 1
Step 1
1. Cut the beans in half. Fill a pot with water and salt it well. Bring the water to a boil. As soon as the water starts boiling, reduce the heat and add the green beans to the water. Cook for about 1–2 minutes, until the beans turn bright green and become slightly tender.
- 2
Step 2
2. Place the beans in ice water and let cool. Then transfer to paper towels and let the water drain off. Set aside.
- 3
Step 3
3. Cut 4 slices of bacon in half lengthwise, then into small squares. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy.
- 4
Step 4
4. Add finely chopped onion and minced garlic, sauté until the onion becomes translucent.
- 5
Step 5
5. Add the green beans to the skillet and stir. Sprinkle with flour and mix. The combination of flour and bacon fat gives the dish a thick consistency.
- 6
Step 6
6. Add chicken broth, stir. Add more broth as needed until you reach the desired consistency. Season with salt and pepper to taste. Let cool slightly and serve.