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Beans with eggplants
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Beans with eggplants

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I remembered this simple recipe for beans with eggplants during the last week of Lent. I really wanted something delicious... In the south, which I visit almost every year, this dish often appeared at various feasts, of course, always in different versions. The key is to add plenty of fresh herbs and spices, especially if you like it spicy. Authentic southern tomatoes give this simple bean and eggplant dish its unique flavor. It's delicious both warm and cold. I'll tell you how to prepare it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the soaked beans for 30 minutes

  2. 2

    Step 2

    Step 2

    Soak eggplant pieces in water, then drain and dry

  3. 3

    Step 3

    Step 3

    Fry the onion in oil

  4. 4

    Step 4

    Step 4

    Fry the eggplants

  5. 5

    Step 5

    Step 5

    Cut the pepper into pieces

  6. 6

    Step 6

    Step 6

    Combine the eggplants with onions, beans, bell peppers, tomato paste, spices, and herbs, and simmer for another 15–20 minutes until done.