Mexican-style beans
Description
The dish is prepared without unnecessary complications. Here is an excellent recipe that will guide you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing Mexican-style beans, soak them overnight in cold water. Then simmer for 2 hours, adding water periodically as needed.
- 2
Step 2
2. Prepare the vegetables for sautéing. Peel the onion and slice it into thin strips. Grate the peeled carrot on a coarse grater. Remove the stem and seeds from the red bell pepper, then slice it into strips. Place the vegetables into a heated skillet with vegetable oil and sauté.
- 3
Step 3
3. When the vegetables in the pan become soft, mix them with the beans. Simmer everything together, covered. Then slice the tomato into strips and add it to the pan with the other ingredients. Add tomato paste, garlic, and spices (to taste). Season with salt. Mix well and simmer. Then remove from heat, cover with a lid, and let the dish steep. Serve Mexican-style beans hot.