Canned Beans for Winter
Description
Perfect for winter stocking up. Store the finished canned beans, already jarred, in a dark, cool place. In winter, this is a simple but very tasty dish—a real find! Enjoy the flavors of summer all year round and stay healthy. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Boil the beans until partially cooked. If desired, the beans can (and even should) be soaked in advance for about 12 hours.
- 2
Step 2
2. Peel the eggplants, cut them into small cubes, and place them in a large pot (6–7 L).
- 3
Step 3
3. Peel the carrots, grate them on a medium grater, and add them to the pot with the eggplants.
- 4
Step 4
4. Peel the tomatoes (score them, pour boiling water over them, remove the stems, dice into medium cubes, and add them to the pot with the other vegetables as well.
- 5
Step 5
5. Mix everything together and simmer over medium heat for 25 minutes until the vegetables are partially cooked.
- 6
Step 6
6. After 20 minutes, add sugar, vegetable oil, salt, vinegar, and pepper to the vegetables. Mix everything together.
- 7
Step 7
7. Add the boiled beans to the vegetables and spices, mix everything together, and let simmer over low heat for 45 minutes.
- 8
Step 8
8. Peel the garlic and press it through a garlic press. About 10 minutes before the dish is done, add the garlic to the vegetables and stir to combine.
- 9
Step 9
9. Pack the finished canned beans into previously sterilized jars. Seal the jars and wrap them in a blanket overnight. Enjoy!