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from herring
Appetizers

from herring

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. For this recipe, I use fresh (not pickled) herring. There are recipes that use baked fish. The appetizer is served with crackers, flatbreads, or lavash. Forshmak is very simple to prepare: blend all the ingredients until smooth and chill. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Wash and peel the tart green apples, remove the seeds and stems, and cut into small pieces.

  2. 2

    Step 2

    Peel the onion and dice it, peel the hard-boiled chicken eggs, and cut the herring into pieces.

  3. 3

    Step 3

    Place the bread in a bowl and pour milk over it; leave for 15 minutes so it softens well.

  4. 4

    Step 4

    Place the onion, eggs, apple, fish, and bread into the blender bowl and blend until smooth. Add apple cider vinegar, olive oil, and granulated sugar. Mix.

  5. 5

    Step 5

    **Place the appetizer in the refrigerator for 1 hour, then serve at the table.**