Stuffed Vegetarian Zucchini
Description
A tasty appetizer for any gathering. Below I will tell you, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the zucchini. If your zucchini has blemishes on the skin or the skin is tough, trim them off with a vegetable peeler. Cut the zucchini into 3–4 pieces. Scoop out the flesh from the center, but leave a thin base.
- 3
Step 3
Pre-boil the tempeh in hot water for 15 minutes. Pan-fry the tempeh until golden brown. Add paprika and soy sauce and stir.
- 4
Step 4
Cut the zucchini flesh and tomatoes into small cubes. Add to the tempeh and simmer until tender. Season with salt and pepper to taste, add sour cream and finely chopped garlic. Simmer everything together until the excess liquid evaporates. The filling should become thick.
- 5
Step 5
Boil the zucchini in salted boiling water for about 5–7 minutes. Drain the water and rinse the zucchini with cold water.
- 6
Step 6
Fill the zucchini with the filling.
- 7
Step 7
Sprinkle grated cheese on top. Place in a preheated oven at 190 degrees for 10-15 minutes.
- 8
Step 8
Stuffed vegetarian zucchini is ready, bon appetit!