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Stuffed Cheese
Appetizers

Stuffed Cheese

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. You can use any mushrooms and nuts in this recipe. Otherwise, I recommend following the recipe exactly. It will be tasty, unusual, and very interesting. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and mushrooms.

  2. 2

    Step 2

    Step 2

    2. Sauté until all the liquid has fully evaporated.

  3. 3

    Step 3

    Step 3

    3. Wash the parsley, pat dry, and chop. Chop the nuts.

  4. 4

    Step 4

    Step 4

    3. Add to the mushrooms and salt. The filling is ready.

  5. 5

    Step 5

    Step 5

    5. Cut the wheel of cheese in half lengthwise. With a spoon, carefully scoop out the center, leaving the bottom and sides intact. Set the scooped-out center aside in a separate small bowl.

  6. 6

    Step 6

    Step 6

    6. Place the filling into each half of the cheese.

  7. 7

    Step 7

    Step 7

    7. Join the two halves and press them together lightly. Wrap the cheese in parchment paper and refrigerate for 20 minutes.

  8. 8

    Step 8

    Step 8

    8. Pour the breadcrumbs into one plate; in the other, beat an egg with a fork.

  9. 9

    Step 9

    Step 9

    9. Take the cheese and dip it in the egg.

  10. 10

    Step 10

    Step 10

    10. Coat in croutons.

  11. 11

    Step 11

    Step 11

    11. Quickly fry on both sides.

  12. 12

    Step 12

    Step 12

    12. For the sauce, melt the butter.

  13. 13

    Step 13

    Step 13

    13. Melt the cheese from the center in it. The sauce is ready.

  14. 14

    Step 14

    Step 14

    14. Serve the appetizer with cheese sauce.