Stuffed pike-perch

Description

The dish is prepared without unnecessary complications. Preparation: Clean the fish from entrails, rinse thoroughly. Season with salt and ground pepper inside and out. Cooking: Cut the onion into half-rings, grate the carrot on a coarse grater, coarsely grate the cheese. Cut the cod liver into cubes (about 1 cm). Mix together. Add breadcrumbs and mayonnaise. Fill the fish cavity with the mixture and sew up with thread. Make cuts about 1.5 cm deep along the fish's backbone. Coat with mayonnaise and sprinkle with grated cheese. Fry until golden brown. Serve immediately after cooking with a glass of good wine. The prepared dish is ready to be served.

Instructions