Hot dishes
Stuffed steak
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The main advantage of this dish is its simplicity. Marinate the piece of meat. Then make a cut to form a pocket. Fill it with onion and garlic, and fry until cooked to your desired doneness. Serve the finished dish.
Instructions
- 1
Step 1
Rub the steak meat with spices to taste and let it sit in the refrigerator for a couple of hours.
- 2
Step 2
Make a side incision in the marinated piece of meat to form a pocket.
- 3
Step 3
Fill it with sliced onions and garlic.
- 4
Step 4
And fry on a preheated skillet to the desired doneness. Can be served immediately.