Stuffed Celery
Description
The appetizer is prepared quickly and simply. I present to you stuffed celery, a very tasty cold vegetable appetizer that, in terms of flavor, reminds me of Greek cuisine—probably because of the combination of goat cheese, olives, and celery. The appetizer is very easy to make, yet the ingredients work together wonderfully and taste delicious. I recommend it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, wash the celery stalks and remove the leaves.
- 2
Step 2
In a separate small bowl, prepare the filling — for this, thoroughly mix finely chopped cheese, tomato, olives, and onion. If desired, you can add some spices.
- 3
Step 3
Place the prepared celery stalks on a plate.
- 4
Step 4
Carefully spread the filling. You should end up with little boat-shaped pieces filled with the filling.
- 5
Step 5
Salt and pepper to taste.
- 6
Step 6
Stuffed celery is ready!