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Stuffed peppers in tomato sauce
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Stuffed peppers in tomato sauce

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Stuffed peppers in tomato sauce can be cooked either in a skillet or in the oven—both ways turn out delicious. You can use any ground meat for the filling; I like the combination of pork and chicken. Serve these peppers with various side dishes—grains, potatoes, vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat dry, then cut into small pieces. Rinse the pork as well, pat dry, and slice.

  3. 3

    Step 3

    Step 3

    Transfer the meat and chicken to the blender bowl, add the chopped onion, and blend everything until it reaches a minced consistency. Season the mince with salt and pepper.

  4. 4

    Step 4

    Step 4

    Cut the bell pepper in half and remove the seed core. Rinse the pepper and pat dry lightly.

  5. 5

    Step 5

    Step 5

    Fill the pepper halves with the prepared stuffing.

  6. 6

    Step 6

    Step 6

    Pour the peppers with tomato sauce, add bay leaf, peppercorns, salt and pepper, and dried garlic. Cover with a lid and simmer the peppers for 25 minutes. After that, serve the peppers.

  7. 7

    Step 7

    Step 7

    Can be served.