Stuffed peppers in sour cream sauce
Description
The dish is prepared without unnecessary complications. This type of dish is most commonly made with tomatoes, but I suggest trying another version—stuffed peppers in sour cream sauce. You can use either fresh or canned peppers. If desired, you can also add other vegetables to the sautéed mixture. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Let's start with the meat filling. Wash and dry the meat. You can use pork, beef, chicken, or any other meat. Pass it through a meat grinder together with 1 onion. Add bread soaked in water or milk.
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Step 2
2. Did you know how to make stuffed peppers in sour cream sauce truly delicious? Add salt, pepper, and your favorite spices or dried herbs. This will give the dish an extra aroma. Mix everything thoroughly.
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Step 3
3. Wash the fresh bell peppers, dry them, and remove the seeds and stems. If using canned peppers (as in this version), simply drain the brine. Fill the peppers with the prepared stuffing and place them in a saucepan or skillet.
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Step 4
4. Next, peel the carrot and onion. Finely dice the onion and grate the carrot on a grater.
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Step 5
5. Pour a little vegetable oil into a frying pan and heat. Add the vegetables. Sauté over medium heat for 3-5 minutes.
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Step 6
6. Add sour cream.
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Step 7
7. Salt and, if desired, season with pepper to taste. Mix thoroughly.
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Step 8
8. Pour the prepared sauce over the peppers. Add about 250 milliliters of water or vegetable broth.
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Step 9
9. Stuffed peppers in sour cream sauce at home can also be supplemented with mushrooms. They need to be washed, cleaned, and sliced into small pieces.
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Step 10
10. Add mushrooms to the peppers and place on the stove. After about 15 minutes, taste the dish and, if desired, add more salt, pepper, or sugar (if it's slightly sour). Stuffed peppers in sour cream sauce will be ready in 40-45 minutes.