Stuffed peppers in the microwave
Description
I want to say that this simple recipe for stuffed peppers in the microwave has helped me out more than once when guests came over. The appetizer turns out to be universal—it goes well with any side dish, and it also satisfies hunger perfectly on its own! So let me tell you how to cook stuffed peppers in the microwave at home. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Remove the stems and any remaining seeds from inside the peppers. Microwave for 4 minutes at maximum power.
- 2
Step 2
2. Peel the onion and finely chop it. Mix with the minced meat. Add salt and pepper to taste.
- 3
Step 3
3. Stuff the peppers with the filling so that there is still space left in the center.
- 4
Step 4
4. Making the sauce. To do this, scald the tomatoes, remove the skins, and make tomato puree. Add salt, pepper, any spices, vegetable oil, and keep the sauce in the microwave for 2 minutes at medium power.
- 5
Step 5
5. Pour this sauce over the peppers, cover with a lid, and first cook for 2 minutes at maximum power, then for another 15 minutes at medium power. Done!