Stuffed peppers in Mexican style
Description
The dish is prepared without unnecessary complications. I'll offer you an idea—serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the peppers, clean them, carefully cutting off the cap. Dip in boiling salted water for 1 minute. Then dry.
- 2
Step 2
2. Heat vegetable oil in a skillet. Sauté chopped onion for a couple of minutes. Then add garlic and chili pepper. Add rice, half of the sauce, corn, and beans. Season with salt to taste. After a couple of minutes, remove the filling from heat.
- 3
Step 3
3. Carefully fill the peppers with the stuffing, pressing firmly with a spoon. Generously sprinkle grated cheese on top. Dilute the remaining sauce in half a cup of water and pour it into the baking dish. Place in the preheated oven.
- 4
Step 4
4. Bake the peppers at 190 degrees for about 45 minutes, until cooked through.
- 5
Step 5
5. Serve the Mexican-style stuffed peppers hot, optionally halved, if desired.