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Stuffed peppers in foil
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Stuffed peppers in foil

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This pepper dish is one of my absolute favorites—I always enjoy it immensely, so I never get tired of making this delicious treat. In my opinion, the best way to prepare it is this simple recipe for stuffed peppers baked in foil, which I'd like to share with you. The stuffing process itself is quite standard, but we'll bake the peppers in the oven, covering them with foil to speed up cooking. Believe it or not, stuffed peppers baked in foil at home turn out incredibly tasty—I and all my family love this dish. Serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    So, let's start with preparing the peppers. Remove the stem, cut off the area where it was attached, then carefully remove the seeds and rinse the peppers under running water.

  2. 2

    Step 2

    Step 2

    A small piece should also be cut off the bottom so that the peppers are more stable.

  3. 3

    Step 3

    Step 3

    Next, peel the onion and finely chop it, grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Fry the vegetables in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Now place the ground meat into a deep bowl, add the sautéed vegetables, grated Parmesan, chopped dill and garlic, rice, and tomato paste diluted in 100 ml of water.

  6. 6

    Step 6

    Step 6

    Salt and pepper to taste, thoroughly mix the minced meat until uniform.

  7. 7

    Step 7

    Step 7

    Then we take a fairly deep baking dish and pour 300 ml of broth into it, add ground pepper and tomato paste.

  8. 8

    Step 8

    Step 8

    Mix everything thoroughly and add the onion cut into half-rings to this mixture—now the sauce is ready.

  9. 9

    Step 9

    Step 9

    Next, stuff the peppers with the prepared filling and place them in a baking dish.

  10. 10

    Step 10

    Step 10

    Add one tablespoon of tomato paste to each pepper.

  11. 11

    Step 11

    Step 11

    Cover the peppers with the cut part to which the stem was attached.

  12. 12

    Step 12

    Step 12

    Cover the dish tightly with foil and place it in a preheated oven at 190-200 degrees Celsius. Bake the peppers for about an hour.

  13. 13

    Step 13

    Step 13

    After the time has elapsed, remove the foil and cook the peppers for another half hour without it.

  14. 14

    Step 14

    Step 14

    Then, as usual, place the fragrant peppers on a plate and serve them with sour cream.