Stuffed peppers in the oven

Description

The dish is prepared without unnecessary complications. I personally really love stuffed peppers, and everyone in my family loves them too, so we cook them often and always enjoy eating them. I want to share my recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Clean the peppers, cut off the tops like lids.

2. 2

   Step 2

   In a separate container, mix the minced meat, bulgur, rice, finely chopped herbs, and onion.

3. 3

   Step 3

   1 tomato, peeled and diced. Add to the mince. Pour in the oil, and add salt and pepper.

4. 4

   Step 4

   Finely chop the apple. Add to the mince. Mix well.

5. 5

   Step 5

   Fill the peppers with the resulting stuffing, leaving a little space at the top, and cover with the remaining caps.

6. 6

   Step 6

   Place the peppers in a small pot with their lids facing up.

7. 7

   Step 7

   To prepare the sauce, grate the remaining tomatoes on a grater.

8. 8

   Step 8

   Add 3/4 cup of water, 3-4 tbsp of vegetable oil, and butter to them.

9. 9

   Step 9

   Pour the sauce over the peppers.

10. 10

    Step 10

    Cover the pot with a lid, place it in the oven, and cook the peppers at 150 degrees for 40 minutes.

11. 11

    Step 11

    Serve hot.