Stuffed peppers
Description
The dish is prepared without unnecessary complications. Recipe for stuffed peppers. All the ingredients of this dish go well together and complement each other. Bell peppers, rice, and ground meat (any kind) are used in the preparation. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it. Place half of the chopped onion in a frying pan and sauté in vegetable oil.
- 2
Step 2
2. Peel the carrots, grate them on a grater, and add half of the carrots to the fried onions. Sauté everything together.
- 3
Step 3
3. In a bowl, mix the cooked rice and minced meat. Add the sautéed onion and carrot, and don't forget to season with pepper and salt. Mix everything thoroughly.
- 4
Step 4
4. Cut off the top of the pepper and remove the partitions and seeds. Then carefully fill with the stuffing.
- 5
Step 5
5. In a bowl, mix the tomato paste with sour cream. Then combine the remaining carrots and onions in a saucepan. Now pour in the tomato paste and sour cream mixture. Mix everything well.
- 6
Step 6
6. Place the peppers in the pot. Pour in water to cover half of the peppers. Simmer covered over low heat for about 40 minutes. Serve with sauce or sour cream.