Stuffed peppers with cottage cheese and feta
Description
The dish is prepared without unnecessary complications. It's very, very tasty! Sweet pepper and slightly salty feta cheese are already a wonderful combination on their own, but when fried in breading, it becomes something entirely different: tender, aromatic, and juicy. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Place the pepper on a baking sheet and roast in the oven for 10-15 minutes at 200 degrees.
- 2
Step 2
2. The pepper should be soft but not falling apart. Transfer it to a bag, tie it up, and let it sit for several minutes. Then cut off the top, peel off the skin, and remove the seeds.
- 3
Step 3
3. Mash the feta cheese with a spoon, add the egg. Mix until smooth. Instead of feta, you can also use cottage cheese, but be sure to add salt.
- 4
Step 4
4. Fill each pepper with the stuffing, but not tightly.
- 5
Step 5
6. Dip each pepper into the beaten eggs, then coat in breadcrumbs. Fry in vegetable oil until golden brown on both sides.
- 6
Step 6
7. This is such a beautiful and delicious dish that turned out!