Stuffed peppers with millet
Description
The recipe won't take much time. Serve these stuffed peppers on their own, accompanied simply with a slice of bread, fresh vegetables, greens, or pickles. If desired, the stuffed peppers can be frozen, so you'll always have a homemade semi-finished product on hand for any occasion. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the peppers, wash them well, and dry.
- 3
Step 3
Cut the chicken fillet into small pieces and transfer to the blender container. Also add several cloves of peeled garlic to the container.
- 4
Step 4
Cook the millet in advance until done; for half a cup of millet, use one cup of water. Mix the cooked millet with the ground meat, add half of the finely chopped onion, salt, and pepper. Mix everything together.
- 5
Step 5
In a skillet, heat the oil, add the onion cut into cubes and the carrot grated on a medium grater. Fry the vegetables for a few minutes, then add the paste and water, mix well.
- 6
Step 6
Fill the peppers with a mixture of minced meat and millet.
- 7
Step 7
Pour the tomato sauce into a saucepan, add the peppers, garlic, bay leaf, salt, sugar, and pepper. Simmer the peppers for 40–45 minutes over low heat.
- 8
Step 8
Serve at the table.