Stuffed peppers with vegetables
Description
Do you love vegetable dishes? Then try stuffing peppers with vegetables and baking them in the oven. This is a very healthy, low-calorie dish perfect for dinner. If desired, you can serve the peppers with a little sour cream.
Instructions
- 1
Step 1
Wash and dry the peppers. Remove the seeds and core. Peel the onion, carrot, and celery. Grate the latter two on a grater, and finely chop the onion.
- 2
Step 2
Slice the cabbage into thin strips or shred it using a special grater. Place it in a bowl and sprinkle with salt. Knead the cabbage with your hands until it releases juice.
- 3
Step 3
Place a frying pan on the stove, pour two tablespoons of odorless vegetable oil into it, and heat it well. Sauté the prepared vegetables in the oil until golden brown.
- 4
Step 4
Now add the shredded cabbage to the pan, put in the sour cream and ketchup. Salt and pepper to taste, then mix well.
- 5
Step 5
Simmer the filling for just a couple of minutes, then add chopped herbs. Mix everything again.
- 6
Step 6
Fill the peppers with vegetables. Pour salted tomato juice with pulp into a baking dish. Place the peppers on top. Bake in a preheated oven at 200 degrees for half an hour.
- 7
Step 7
After thirty minutes, add a spoonful of grated hard cheese to each pepper. Return the peppers to the oven for another 30 minutes. At the end, sprinkle them with herbs. Serve!