Stuffed peppers with chicken and cabbage
Description
The dish is prepared without unnecessary complications. Stuffed peppers are hearty, aromatic, and very delicious. Chicken mince with added white cabbage turns out tender and juicy. Besides tomato paste, you can optionally add sour cream or cream to the sauce. This dish is worthy of a festive table. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the filling for the peppers. Pass the chicken fillet, onion, and garlic through a meat grinder.
- 2
Step 2
Add boiled rice.
- 3
Step 3
Finely chop the cabbage, cook it, cool it, and add it to the mince.
- 4
Step 4
Season the minced meat with salt to taste and mix thoroughly. The filling is ready.
- 5
Step 5
Wash the pepper and remove the seeds.
- 6
Step 6
Fill the peppers with the stuffing and place them in a pot.
- 7
Step 7
Add tomato paste, salt, sugar, bay leaf, and 250 ml of water.
- 8
Step 8
Cook the stuffed peppers over medium heat for 45-50 minutes. During cooking, be sure to taste the sauce and add sugar or salt to taste, if needed.
- 9
Step 9
The pepper stuffed with chicken and cabbage is ready.