Mexican-style stuffed peppers
Description
This variation is a perfect proof that a simple dish can be beautiful and very appetizing. The key is to use vibrant vegetables for the base. The filling combines rice with beans and minced meat, along with plenty of cheese. Remember this,
Instructions
- 1
Step 1
Mix the pre-cooked rice, corn, salsa, grated cheese (reserve 1/4), and beans (without liquid).
- 2
Step 2
Sauté the minced meat in heated oil with the seasoning until a golden crust forms, stirring occasionally.
- 3
Step 3
Then mix the minced meat with rice. Add salt and pepper to taste.
- 4
Step 4
Cut the pepper in half, removing the stems, seeds, and membranes.
- 5
Step 5
Fill the peppers with the stuffing, placing them on a baking sheet or in a baking dish. Sprinkle the remaining cheese on top.
- 6
Step 6
Bake the pepper for 30 minutes at 180 degrees in the oven.