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Classic stuffed peppers
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Classic stuffed peppers

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Every lunch is different. And this lunch menu option is truly royal! Stuffed peppers have an amazing taste, loved probably in every household. The vegetables absorb the pleasant meaty aroma and turn out simply magical. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and wash the carrots and onion, then chop as follows: grate the carrots on a grater and finely chop the onion with a knife. Next, fry the vegetables in a skillet until golden brown.

  2. 2

    Step 2

    Step 2

    Rinse the rice and pour one cup of water (200 ml) over it. Bring to a boil, then reduce the heat. Cook for 20 minutes, adding salt. Afterward, mix the rice with the vegetables and minced meat.

  3. 3

    Step 3

    Step 3

    Wash the peppers and cut off the back part. Remove the caps, then fill each pepper with the stuffing. Fill them generously, don't skimp.

  4. 4

    Step 4

    Step 4

    Pour frying oil into a saucepan and place the stuffed vegetables in it. Mix sour cream with tomato juice, then pour this dressing into the saucepan.

  5. 5

    Step 5

    Step 5

    Bring the mixture to a boil, then reduce the heat. Simmer the peppers covered over low heat for 45 minutes. Add salt 2 minutes before they are done.