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Stuffed bell peppers with mushrooms baked in the oven
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Stuffed bell peppers with mushrooms baked in the oven

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for baking stuffed peppers with mushrooms in the oven. The peppers are filled with sautéed mushrooms, onion, carrot, and garlic, then simmered in tomato sauce for about 35–40 minutes. Serve hot. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion, garlic, and carrot, then sauté in vegetable oil. Add thyme and cook until the vegetables are tender.

  2. 2

    Step 2

    Step 2

    Add the sliced mushrooms, salt, and pepper. Cook until all the liquid has evaporated.

  3. 3

    Step 3

    Step 3

    Combine the fried vegetables with boiled rice and barberries.

  4. 4

    Step 4

    Step 4

    Cut off the tops of the peppers and remove the seeds. Fill the peppers with the stuffing and place them into a baking dish.

  5. 5

    Step 5

    Step 5

    Dilute the tomato paste in 200 ml of boiling water. Pour the resulting mixture over the peppers. Simmer the dish in the oven for 35-40 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Can be served.