Stuffed peppers
Description
Recipe for stuffed peppers with beef filling
Instructions
- 1
Step 1
Cut off the tops of the peppers and remove the seeds.
- 2
Step 2
Try to choose peppers of the same size. Everything that doesn't fit, set aside to wait for another dish.
- 3
Step 3
Sauté the minced meat with half an onion (previously chopped).
- 4
Step 4
We clean and slice the mushrooms.
- 5
Step 5
Add mushrooms to the minced meat after 3 minutes.
- 6
Step 6
Boil the rice.
- 7
Step 7
Place the meat in a bowl.
- 8
Step 8
Spices for meat: 1/8 teaspoon garlic salt, 1 teaspoon salt.
- 9
Step 9
Add rice and tomato sauce.
- 10
Step 10
Put the peppers into boiling water for 5 minutes.
- 11
Step 11
Mix the meat, rice, and tomato paste.
- 12
Step 12
Stuffed peppers.
- 13
Step 13
Cover the baking sheet with peppers with foil and bake for 45 minutes at 350°F.
- 14
Step 14
After that, remove the foil and sprinkle the peppers with mozzarella cheese. Cook for another 15 minutes.
- 15
Step 15
You can start eating.