Stuffed sturgeon
Description
The recipe won't take much time. I found the recipe for stuffed sturgeon online and at first was a bit worried—whether it would turn out or not. But everything turned out perfectly—all my family was delighted! It's very important not to skimp on spices; generously salt and pepper the filling, and add as many herbs and spices as possible. It's also a good idea to prepare a white sauce for the sturgeon, made from cream and white wine. Good luck! Serve hot.
Instructions
- 1
Step 1
First, prepare the filling. Finely chop the onion and grate the carrot. Sauté them in a frying pan with olive oil.
- 2
Step 2
At the same time, boil the potatoes. Then mash them, adding egg, flour, and finely chopped green onion. Be sure to cool the potato filling completely.
- 3
Step 3
Then, in a convenient dish, we layer the ingredients: first the potato filling, then the sautéed mixture, and finally finely chopped dill on top.
- 4
Step 4
Next, we process the sturgeon. First, thoroughly rinse it under running water, then cut open the belly from the head and carefully remove the innards. Rinse the fish well once again.
- 5
Step 5
Salt and pepper the fish cavity, then stuff it.
- 6
Step 6
Preheat the oven to 200 degrees and place the fish on a baking sheet lined with foil. Put the fish into the preheated oven, covered with foil, and bake for 20–25 minutes. Then remove the foil and continue baking for another 30 minutes.
- 7
Step 7
Then place the cooked sturgeon on a large plate and garnish it.