Stuffed chicken leg
Description
Different ingredients (vegetables, meat, cheese) can be used for the filling, and not only drumsticks but also other parts can be stuffed. It's better to use fresh meat for cooking. These drumsticks can be served as a standalone dish or together with a vegetable side dish.
Instructions
- 1
Step 1
1. Rinse the meat and trim off excess fat and sinews. Using a sharp knife, peel the skin off the drumstick, turn it inside out, and remove it together with the bone.
- 2
Step 2
Once the skin is removed, cut the meat off the bone and chop it into small pieces, pass it through a meat grinder, and place it in a bowl.
- 3
Step 3
Place a frying pan on the stove and add refined oil. Rinse the mushrooms and cut them into small pieces. Peel the onion and dice it. Put the onion into the heated pan first, then add the mushrooms after a few minutes. Fry for 3 minutes, then mix the filling with the meat, season it, and use it to fill the skin. Sew up or fold into a parcel.
- 4
Step 4
Put an egg into a bowl and dip the stuffed drumsticks into it.
- 5
Step 5
Coat the chicken drumstick in breadcrumbs and place it in hot vegetable oil. Fry on both sides until the crust turns golden brown.