Stuffed onion with meat
Description
The dish is prepared without unnecessary complications. It's very tasty and original. Remove the core from the onions, chop it finely, and sauté it together with mushrooms and minced meat. Then add an egg to the mixture. Sprinkle a pinch of starch into each onion, fill them with the meat mixture, and place them into a greased baking dish. Bake in the oven for 30 minutes at 180 degrees. Serve drizzled with soy sauce. The dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion, cut off the top part and remove the core.
- 2
Step 2
Sauté the chopped onion core together with the mushrooms for 3-4 minutes.
- 3
Step 3
Then add the minced meat and fry until cooked. Cool to room temperature, add the egg and mix.
- 4
Step 4
Put a pinch of starch into each onion, fill with stuffing, and place in a greased baking dish. Bake in the oven for 30 minutes at 180 degrees. Serve drizzled with soy sauce.