Stuffed bream
Description
The recipe won't take much time. You can stuff bream with not only vegetables. Cook rice with raisins, couscous, or make a filling from stewed vegetables. Be creative! For now, have a look. Serve hot.
Instructions
- 1
Step 1
First, prepare the fish for stuffing. Clean it thoroughly, both inside and outside. Rinse well. Rub pepper all over the fish, including the inside, and set it aside for now. Meanwhile, let's prepare the vegetables. Wash the carrots, peel them, and grate on a medium-sized grater. Peel the onion and chop into small cubes. Do the same with the bell pepper. Wash the herbs and finely chop them. Transfer all the vegetables and herbs to a bowl, add salt and a little more pepper. Mix in mayonnaise. This will be the stuffing for the bream. Fill the fish with this mixture, and be sure to sew up the cut on the fillet so the filling stays inside during baking. Pass the garlic through a press and rub it over the outside of the fish. Also make several shallow cuts on the outside.
- 2
Step 2
Now place the prepared bream on foil. Wrap the fish tightly in the foil. Put the dish in the oven and bake at 180 degrees for 30 minutes.
- 3
Step 3
As soon as the time is up, take out the fish, unwrap the foil, and insert lemon slices into the cuts. Put the bream back into the oven to bake until a golden crust forms.