Stuffed chicken roll
Description
The recipe won't take much time. This roll is great because it can be served as a hot dish or as a cold appetizer for sandwiches or slicing. Instead of red bell pepper, you can fill the roll with zucchini, onion, cheese, and herbs. The roll can be wrapped in foil or tied with string. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken fillet, cover it with plastic wrap, and lightly pound it with a mallet, but not too hard, so as to preserve the meat's thickness. Salt and pepper it, then add curry powder.
- 2
Step 2
2. Remove the seeds from the bell pepper and slice it into pieces, then place the pepper slices in the center of the chicken fillet.
- 3
Step 3
3. Roll up the chicken fillet with the filling into a roll.
- 4
Step 4
4. Tie the roll with kitchen twine, place it in a baking dish, and add a couple of lemon slices and a bay leaf.
- 5
Step 5
5. Bake the roll in a preheated oven at 180 degrees for 20-25 minutes.
- 6
Step 6
6. Carefully remove the string and serve the roll hot or at room temperature.