Stuffed chicken drumstick
Description
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Instructions
- 1
Step 1
1. Wash the chicken drumsticks and dry them with a paper towel. Turn them over and carefully cut them open without damaging the skin.
- 2
Step 2
2. You need to remove the bone from the meat.
- 3
Step 3
3. Cover with plastic wrap and lightly pound.
- 4
Step 4
4. Then salt a little and, if desired, add spices to taste.
- 5
Step 5
5. Place the eggs in the pan and beat them slightly with a fork. Add a pinch of salt.
- 6
Step 6
6. Meanwhile, wash and dry the herbs, then chop them. In this case, it's onion, but you can use whatever you prefer.
- 7
Step 7
7. Cut the resulting omelet into 4 pieces.
- 8
Step 8
8. Place one piece on each drumstick.
- 9
Step 9
9. And sprinkle with herbs.
- 10
Step 10
10. All that's left is to carefully roll up the meat into rolls.
- 11
Step 11
11. Place the meat in a heatproof dish, lightly coat the drumsticks with vegetable oil, and put them in a preheated oven at 200 degrees.
- 12
Step 12
12. Bake for about half an hour, until a golden crust forms. Before serving, carefully cut the drumstick into portion pieces.