Stuffed cabbage head
Description
Stuffed cabbage head will be a great alternative to classic cabbage rolls. To prepare this dish, you'll need white cabbage, ground meat, rice, onion, carrot, and tomato paste. Making stuffed cabbage is quite simple—just carefully separate the cabbage head into leaves, and the rest will take only a few minutes. This dish turns out very tasty, juicy, and filling. If you want to diversify your everyday menu or simply treat your loved ones to a delicious and new dish, this recipe is perfect.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cook the rice until done, let it cool completely, and add it to the meat mixture.
- 3
Step 3
Peel the onion and finely chop it. Wash the carrot under clean water, peel it, and grate on a medium grater. Add the vegetables to the meat mixture, season with salt and pepper, and mix well.
- 4
Step 4
Place the cabbage in the multicooker, add water, and set the "Cooking" mode for 15 minutes.
- 5
Step 5
Carefully separate the cooled cabbage head into leaves.
- 6
Step 6
Spread the prepared filling on each cabbage leaf.
- 7
Step 7
Reassemble the cabbage head into its original form.
- 8
Step 8
Pour water into the multicooker bowl, add tomato paste, salt, and spices.
- 9
Step 9
Place the stuffed cabbage head into the multicooker and set the "Stewing" mode for 35 minutes.
- 10
Step 10
The stuffed cabbage head is ready.