Stuffed potato (variations on the theme)
Description
The dish is prepared without unnecessary complications. 1. First, take the largest potato you have at home. Wash it thoroughly (you can even scrub it with a sponge) and let it dry. 2. Then wrap it in 2-3 layers of foil. Place it in the oven for 1.5 hours. 3. Finely chop mushrooms and onion. Season the minced meat with salt and your favorite spices. Fry everything together in a skillet until fully cooked. 4. Finely chop the crab sticks. Grate the boiled eggs on a fine grater. Add mayonnaise and mix thoroughly. 5. For better flavor, you'll need butter and cheese, grated on a fine grater. 6. 1.5 hours have passed. Remove the potato from the foil, leaving one layer for easier handling. 7. Cut the potato in half lengthwise. Carefully scoop out the flesh with a knife and mash it with a fork. 8. Add cheese and butter to the mashed potato. Gently mix. 9. On one half of the potato, place the crab sticks and eggs; on the other half, place the minced meat, mushrooms, and onion. Ready. The finished dish can be served at the table.