
Hot dishes
Stuffed potatoes in a multicooker
45 min4 serv.20 февр. 2026 г.
Description
For the filling, you can use any mushrooms and add sour cream, pieces of bacon, or chicken.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the potatoes, cut them in half lengthwise, and remove the centers.
- 3
Step 3

Chop the mushrooms and parsley, grate the cheese.
- 4
Step 4

Mix, season with salt, add half of the butter. The filling is ready.
- 5
Step 5

Place the filling into the potato shells.
- 6
Step 6

Place each potato into the multicooker bowl and pour in the remaining oil. Cook on the "Stewing" setting for 45 minutes.
- 7
Step 7

Serve at the table.