Stuffed carp in foil
Description
The dish is prepared without unnecessary complications. Want to make a delicious fish dish but don't know how? Then read on. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and scale the carp, remove the gills. Make deep cuts across the fish's body. Insert lemon slices into the cuts, pour lemon juice over the fish, and sprinkle with salt and pepper.
- 2
Step 2
Heat vegetable oil in a skillet and sauté finely shredded white cabbage until partially cooked. In a bowl, mix mayonnaise and sour cream. Peel the onion and slice it into half-rings.
- 3
Step 3
Take a clean plate. Place washed and finely chopped herbs on it. Add a little lemon zest, grated on a fine grater, to the herbs.
- 4
Step 4
Lay out the foil and brush it with vegetable oil. Place the sliced onion on it. Stuff the carp with cabbage fried in olive oil and place it on top of the onion.
- 5
Step 5
Spread the fish with a mixture of mayonnaise and sour cream. Then sprinkle with spices, salt, and grated lemon zest with herbs. Wrap in foil and bake in the oven for about an hour at 180 degrees.