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Stuffed carp
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Stuffed carp

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Delicious and satisfying! Give it a try, you'll love it! This fish goes perfectly with traditional side dishes (like mashed potatoes) as well as with healthy cuisine. I served this fish with roasted zucchini, and it turned into a healthy dinner! Sour cream makes the fish tender, while the stuffing made of zucchini, onion, and herbs adds a special flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and clean the fish, remove the innards and large bones. Rinse and pat dry.

  2. 2

    Step 2

    Step 2

    2. Separately chop the herbs, zucchini, and onion finely, mix with spices, and stuff each fish with this mixture.

  3. 3

    Step 3

    Step 3

    3. Now generously coat each fish with sour cream, sprinkle lightly with salt, and bake in the oven at 160 degrees for 40 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it! Serve with your favorite side dish and enjoy the taste!