
Stuffed carp
Description
The recipe won't take much time. Delicious and satisfying! Give it a try, you'll love it! This fish goes perfectly with traditional side dishes (like mashed potatoes) as well as with healthy cuisine. I served this fish with roasted zucchini, and it turned into a healthy dinner! Sour cream makes the fish tender, while the stuffing made of zucchini, onion, and herbs adds a special flavor. Serve hot.
Instructions
- 1
Step 1

1. Wash and clean the fish, remove the innards and large bones. Rinse and pat dry.
- 2
Step 2

2. Separately chop the herbs, zucchini, and onion finely, mix with spices, and stuff each fish with this mixture.
- 3
Step 3

3. Now generously coat each fish with sour cream, sprinkle lightly with salt, and bake in the oven at 160 degrees for 40 minutes.
- 4
Step 4

4. That's it! Serve with your favorite side dish and enjoy the taste!