Stuffed squid in egg
Description
The recipe won't take much time. An interesting and slightly unusual dish, suitable both for everyday and festive tables. Inside the squid is a juicy filling, topped with a delicate egg coating. The filling can vary—you can use sautéed fish with onions, for example. Choose any fish you prefer. Tasty and healthy. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, cut the onion into cubes and chop the fish fillet.
- 3
Step 3
Fry the fish with the onion in a pan until cooked, then let the filling cool slightly.
- 4
Step 4
Add one egg, salt and pepper to taste.
- 5
Step 5
Add mayonnaise and mix well.
- 6
Step 6
Place the squid into boiling water for a few seconds, then drain the water and immediately pour ice water over the squid.
- 7
Step 7
Clean the squid bodies, remove the innards and the cartilage. Rinse and pat dry.
- 8
Step 8
Loosely fill with the prepared stuffing.
- 9
Step 9
Heat the skillet, grease it with oil, and pour in one egg beaten with salt. Immediately place the squid body in the center.
- 10
Step 10
Once the egg sets, flip the squid with a spatula so the egg side is facing up, and transfer it to a greased baking dish. Repeat the same with the second squid.
- 11
Step 11
Place in a preheated oven at 180 degrees for 6-8 minutes. The stuffed squid in egg is ready. It can be served immediately, or chilled and served as an appetizer.