Stuffed squid in the oven

Description

The recipe won't take much time. When serving, garnish the squid with chopped parsley. This dish is perfect for dinner and will nicely diversify your usual diet with its savory flavor. Be sure to try making it at home—you won't regret it. Serve hot.

Instructions

1. 1

   Step 1

   We'll start by preparing the filling. Blanch the chard by placing it in boiling water for one minute, then cool it down and finely chop. Heat a frying pan, add olive oil, and sauté the chopped onion and fennel with spices. Cook for 10 minutes, then add fennel leaves and seeds, anchovy fillet, garlic, oregano, and red pepper. Mix thoroughly and fry for 2 minutes. Remove the pan from heat and add pine nuts, lemon zest, breadcrumbs, cheese, and chard to the vegetable mixture. Mix everything thoroughly, seasoning to taste.

2. 2

   Step 2

   Preheat the oven to 180 degrees. Fill each squid with the vegetable mixture and place them on a baking sheet lined with parchment paper. Spray each squid with olive oil. Bake for 15–20 minutes. The dish is ready.