Grilled Stuffed Squid
Description
The dish is prepared without unnecessary complications. As for the filling, you can use not only rice but also vegetables, cheese, or seafood. It's important not to overcook it over the heat to avoid a rubbery texture, so grill the stuffed squid for just a couple of minutes on each side. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, cook the rice in salted water.
- 3
Step 3
Meanwhile, place the squid into boiling water, cover with a lid, and leave for 2 minutes. Remove, drain, and let cool slightly.
- 4
Step 4
Clean the squid, rinse once again under running water, and dry.
- 5
Step 5
Add diced tomato to the cooked rice.
- 6
Step 6
Next, add the grated ginger and chopped greens.
- 7
Step 7
Add lemon juice and a little pepper. Mix the filling.
- 8
Step 8
Carefully fill the squid with the stuffing.
- 9
Step 9
And secure with a toothpick.
- 10
Step 10
When the barbecue is ready, grease the grill with vegetable oil.
- 11
Step 11
Place the squid on the grill and put it on the barbecue.
- 12
Step 12
As soon as they are browned on both sides, remove from heat.
- 13
Step 13
Serve at the table.